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レベル: Mid-Senior level
ジョブタイプ: Full-time
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仕事内容
Who We Are…We are a collection of members’ clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.Restaurant Manager– starting at £38k per annumWe are seeking an experienced Restaurant Manager to join our Babington House team.Restaurant Manager RoleBabington House prides itself on our locally sourced, daily menu served up in the beautiful Orangery Restaurant, one of the relaxed areas of the House or from one of the pop up kitchens seasonally. Our Restaurant Manager will lead a team of Floor Managers, Head Waiters, Waiters and Runners in daily operations and with long term development, conduct and performance management to give the best experience to our Members and guests when they come and dine with usRestaurant ManagerBenefitsSoho House offers competitive compensation packages for our Managers that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career.- Weekly Pay
- Free meals whilst on shift
- Soho Membership
- Discount on all Cowshed products (up to 50%)
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
- Experience managing a restaurant with regular menu changes and serving a great product
- A service focused mindset and someone who thrives being on the floor
- Great communicator and passionate about people development
- Have a genuine passion for food and beverage
- Previous experience within hospitality or service-based industry
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締切: 22-12-2023
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